A field study on the influence of soil ph on trace element levels in spring wheat (Triticum aestivum), potatoes (Solanum tuberosum) and carrots (Daucus carota)-Reference-Cited by-同舟云学术

A field study on the influence of soil ph on trace element levels in spring wheat (Triticum aestivum), potatoes (Solanum tuberosum) and carrots (Daucus carota)

Published:1995 Issue:2 Volume:85 Page:835-840
ISSN:0049-6979
Container-title:Water, Air, & Soil Pollution
language:en
Short-container-title:Water Air Soil Pollut

Author:

�born I.,Jansson G.,Johnsson L.

Publisher

Springer Science and Business Media LLC

Subject

Pollution,Water Science and Technology,Ecological Modelling,Environmental Chemistry,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/BF00476933.pdf

Reference12 articles.

1. Andersson, A. & Sim�n, G.: 1991, Acta Agric. Scand. 41, 3?11.

2. Eriksson, J.E.: 1990, Water, Air, and Soil Pollution 53, 69?81.

3. Eriksson, J.E. & Bertilsson, G.: 1982, Report 144, Dep. of SoilScinces, Swedish University of Agriculture.

4. Eriksson, J.E., Andersson, A. and Wenblad, A.: 1990, Swedish J. agric. Res., 20, 81?87.

5. FAO.: 1988, World Soil Resources Report, 60.

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