Temporal changes in colonization levels of Ustilago esculenta in different parts of Zizania latifolia plants competent and incompetent for stem gall formation
Author:
Funder
Japan Society for Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10327-023-01152-2.pdf
Reference15 articles.
1. Anazawa T, Yoshida T, Kurita H (2007) Growth and yielding ability in wild rice (in Japanese with English abstract). Jpn J Crop Sci 76:52–58
2. Chung K-R, Tzeng DD (2004) Nutritional requirements of the edible gall-producing fungus Ustilago esculenta. J Biol Sci 4:246–252. https://doi.org/10.3923/jbs.2004.246.252
3. Guo HB, Li SM, Peng J, Ke WD (2007) Zizania latifolia Turcz. cultivated in China. Genet Resour Crop Evol 54:1211–1217. https://doi.org/10.1007/s10722-006-9102-8
4. Guo P, Zhou H, Bai L, Lin Y, Zhang Y, Wang B, He X, Gan D (2023) MAP kinase and plant–pathogen interactions govern male Zizania latifolia responses to Ustilago esculenta during the early stages of infection. Folia Hort 35:149–162. https://doi.org/10.2478/fhort-2023-0011
5. Jose RC, Bengyella L, Handique PJ, Talukdar NC (2019) Cellular and proteomic events associated with the localized formation of smut-gall during Zizania latifolia-Ustilago esculenta interaction. Microb Pathog 126:79–84. https://doi.org/10.1016/j.micpath.2018.10.028
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1. Development of a real-time loop-mediated isothermal amplification method with toothpick sampling for non-destructive detection of Ustilago esculenta in Zizania latifolia;2024-07-31
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