Regulation of defense responses via heat shock transcription factors in Cucumis sativus L. against Botrytis cinerea
Author:
Funder
JSPS KAKENHI
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10327-021-01041-6.pdf
Reference45 articles.
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3. Arofatullah NA, Hasegawa M, Tanabata S, Ogiwara I, Sato T (2019) Heat shock-induced resistance against Pseudomonas syringae pv. tomato (Okabe) Young et al. via heat shock transcription factors in tomato. Agronomy 9:2. https://doi.org/10.3390/agronomy9010002
4. Audenaert K, De Meyer GB, Höfte MM (2002) Abscisic acid determines basal susceptibility of tomato to Botrytis cinerea and suppresses salicylic acid-dependent signaling mechanisms. Plant Physiol 128:491–501. https://doi.org/10.1104/pp.010605
5. Baniwal SK, Bharti K, Chan KY, Fauth M, Arnab G, Kotak S, Mishra SK, Nover L, Port M, Scharf K-D, Tripp J, Weber C, Zielinski D, Von K-Döring P (2004) Heat stress response in plants—a complex game with chaperones and more than twenty heat stress transcription factors. J Biosci 29:471–487. https://doi.org/10.1007/BF02712120
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