Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Reference5 articles.
1. Desborough, S. L. & C. J. Weiser, 1974. Improving potato protein I. Evaluation of selection techniques.Am. Potato J. 51: 185–196.
2. Gelder, W. M. J. van & C. F. Krechting, 1973. A rapid method of estimating the content of coagulable protein in potato tubers.Potato Res. 16: 311–314.
3. Gelder, W. M. J. van & C. R. Vonk, 1980. Amino acid composition of coagulable protein from tubers of 34 potato varieties and its relationship with protein content.Potato Res. 23: 427–434.
4. Legget Bailey, J., 1967. Techniques in protein chemistry. Elsevier Publishing Company, Amsterdam.
5. Vigue, J. & P. H. Li, 1975. Correlation between methods to determine the protein content of potato tubers.HortScience 10: 625–627.
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献