Author:
Ward Glenn,Woods James,Reyzer Michelle,Salem Norman
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference37 articles.
1. Salem, N. Jr., Kim, H.Y., and Yergey, J.A. (1986) Docosahexaenoic Acid: Membrane Function and Metabolism,The Health Effects of Polyunsaturated Fatty Acids in Seafoods (Simopolous, R.R., Kifer, R.R., and Martin, R., eds) pp. 263–317, Academic Press, Orlando.
2. Salem, N. Jr. (1989) Omega-3 Fatty Acids: Molecular and Biochemical Aspects,New Protected Roles of Selected Nutrients in Human Nutrition (Spiller, G., and Scala, J., eds.) pp. 109–228, Alan R. Liss, New York.
3. Innis, S.M. (1991) Essential Fatty Acids in Growth and Development,Prog. Lipid Res. 30, 39–103.
4. Salem, N. Jr., and Ward, G.R. (1993) Are Omega-3 Fatty Acids Essential Nutrients for Mammals?World Rev. Nutr. Diet. 72, 128–147.
5. Lamptey, M.S., and Walker, B.L. (1976) A Possible Essential Role for Dietary Linolenic Acid in the Development of the Young Rat,J. Nutr. 106, 86–93.
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