Author:
Matsushima Miyoko,Takagi Kenzo,Ogawa Miyuki,Hirose Etsuko,Ota Yui,Abe Fumie,Baba Kenji,Hasegawa Takaaki,Hasegawa Yoshinori,Kawabe Tsutomu
Publisher
Springer Science and Business Media LLC
Reference44 articles.
1. Huxley RR, Lean M, Crozier A, John JH, Neil HA. Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial. J Epidemiol Community Health. 2004;58:288–9.
2. Schroeter H, Holt RR, Orozco TJ, Schmitz HH, Keen CL. Nutrition: milk and absorption of dietary flavanols. Nature. 2003;426:787–8 (discussion 788).
3. Middleton E Jr, Kandaswami C, Theoharides TC. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacol Rev. 2000;52:673–751.
4. Cho SY, Park SJ, Kwon MJ, Jeong TS, Bok SH, Choi WY, et al. Quercetin suppresses proinflammatory cytokines production through MAP kinases and NF-kappa B pathway in lipopolysaccharide-stimulated macrophage. Mol Cell Biochem. 2003;243:153–60.
5. Wadsworth TL, Koop DR. Effects of the wine polyphenolics quercetin and resveratrol on pro-inflammatory cytokine expression in RAW 264.7 macrophages. Biochem Pharmacol. 1999;57:941–9.
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献