Corn starch as an alternative gelling agent for plant tissue culture
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/content/pdf/10.1007/BF00039885.pdf
Reference12 articles.
1. Arnold SV, Ericksson T (1984) Effect of agar concentrations on growth and anatomy of adventitous shoots of Picea abies (L) Karst. Plant Cell Tissue Organ Culture 3: 257?264
2. Singha S (1980) Influence of two commercial agars on in vitro shoot proliferation of ?almey? crab apple and ?seckel? pear. Hort Sci 19: 227?228
3. Debergh PC (1983) Effects of agar brand and concentration on the tissue culture media. Physiol Plantarum 59: 270?276
4. Kohlenbach H, Wernicke W (1978) Investigations on the inhibitory effect of agar and the function of active carbon in anther culture. Z Pflanzen Physiol 86: 463?472
5. Sorvari S (1986) The effect of starch gelatinized nutrient media in barley anther cultures. Ann Agric Fenn 25: 127?133
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