Uptake of 2,4-Dinitrophenol by the yeast cell
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02927233.pdf
Reference13 articles.
1. Conway, E. J.: InRegulation of the Inorganic Ion Content of Cells, p. 65. J. & A. Churchill Ltd., London 1960.
2. Conway, E. J., O’Malley, E.:The nature of the cation exchanges during yeast fermentation, with formation of 0.02N-H ion. Biochem. J. 40: 59, 1946.
3. Conway, E. J., Brady, T. G., Carton, E.:Biological production of acid and alkali. 2. A redox theory for the process in yeast with application to the production of gastric acidity. Biochem. J. 47: 369, 1950.
4. Hemker, H. C., Hulsmann, W. C.:Dinitrophenolinduced ATPase of rat liver mitochondria. Biochim. biophys. Acta 48: 221, 1961.
5. Kiesow, L.:Über die Aufnahme von 2,4-Dinitrophenol durch lebende Hefezellen. Z. Naturf. 14b: 450, 1959.
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