Author:
Lund B. M.,Nicholls J. C.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference12 articles.
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3. Graham, D. C. & Harper, P. C., 1967. Potato Blackleg and Tuber soft rot.Scott. Agric. 46:68–75.
4. Hirsch, A. & Grinstead, E., 1954. Methods for the growth and enumeration of anaerobic spore-formers from cheese, with observations on the effect of nisin.J. Dairy Res. 31:101–110.
5. Leach, J. G., 1930. Potato blackleg: The survival of the pathogen in the soil and some factors influencing infection.Phytopathology 20;743–751.
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