In vivo andin vitro epoxidation of aldrin by aquatic food chain organisms-Reference-Cited by-同舟云学术

In vivo andin vitro epoxidation of aldrin by aquatic food chain organisms

Published:1972-10 Issue:4 Volume:8 Page:219-228
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull. Environ. Contam. Toxicol.

Author:

Khan M. A. Q.,Kamal A.,Wolin R. J.,Runnels J.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01839516.pdf

Reference13 articles.

1. BENKE, G. M. and C. F. WILKINSON:J. Econ. Entomol. 64, 1032 (1971).

2. BRODIE, B. B. and R. P. MAICKEL:Proceed. 1st Internat. Pharmacol. Meeting, Vol. 6, Pergammon Press, 209 pp. (1962).

3. BROWN, A. W. A.: in “Handbook of Physiology” Section4, Waverly Publishers, Baltimore, U. S. A. (1964).

4. CASIDA, J. E.: in “Microsomes and Drug Oxidations” (J. R. Gillette, A. H. Conney, G. J. Cosmides, R. W. Estabrook, J. R. Fouts and G. J. Mannering, editors), Acad. Press, 547 pp. (1968).

5. JORGENSEN, C. B.:Biology of Suspension Feeding, Pergammon Press, 210 pp. (1966).

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