An electron microscopic investigation of amylolytic corrosion of starch granules in relation to fat formation-Reference-Cited by-同舟云学术

An electron microscopic investigation of amylolytic corrosion of starch granules in relation to fat formation

Published:1966-12 Issue:4 Volume:62 Page:306-316
ISSN:0033-183X
Container-title:Protoplasma
language:en
Short-container-title:Protoplasma

Author:

Badenhuizen N. P.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF01248268.pdf

Reference10 articles.

1. Badenhuizen, N. P., and K. R. Chandorkar, 1965: UDPG-alpha-glucan glucosyltransferase and amylose content of some starches during their development and under various external conditions. Cereal Chem.42, 44.

2. Buvat, R., 1945: La dédifferenciation dans les culturesin vitro du parenchyme libérien de carotte (Daucus carota L.,Ombellifères). Ann. Sci. Nat., II-ième série,6, 1.

3. Frey-Wyssling, A., E. Grieshaber, and K. Mühlethaler, 1963: Origin of spherosomes in plant cells. J. Ultrastruct. Res.8, 506.

4. Noel, A. R. A., 1964: A staining and mounting combination for sections of plant tissues. Stain Tech.39, 324.

5. Pallas, J. E., 1964: Guard cell starch retention and accumulation in the dark. Bot. Gaz.125, 102.

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