Production of L-DOPA from cell suspension culture of Mucuna pruriens f. pruriens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00232948.pdf
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. A validated LC–MS/MS method for quantitative determination of L‐dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.);Journal of Mass Spectrometry;2023-07-03
3. Rapid production of l ‐DOPA by Vibrio natriegens , an emerging next‐generation whole‐cell catalysis chassis;Microbial Biotechnology;2022-01-10
4. Systematic enhancement of L-DOPA and Secondary metabolites from Mucuna imbricata: Implication of precursors and elicitors in Callus culture;South African Journal of Botany;2022-01
5. Numerical Analysis of Multiple Steady States, Limit Cycles, Period-Doubling, and Chaos in Enzymatic Reactions Involving Oxidation of L-tyrosine to Produce L-DOPA;Theoretical Foundations of Chemical Engineering;2020-11
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