The amount of fat in the blood after a meal as estimated by counting the chylomicrons-Reference-Cited by-同舟云学术

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The amount of fat in the blood after a meal as estimated by counting the chylomicrons

Published:1942-11 Issue:11 Volume:9 Page:395-396
ISSN:0002-9211
Container-title:American Journal of Digestive Diseases
language:en
Short-container-title:Am. J. Dig. Dis.

Author:

Cooper Ralph R.,Lusk Harry

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02998092.pdf

Reference3 articles.

1. Elkes, J. J., Frazer, C. A. and Stewart, H. C.: The Composition of Particles Seen in Normal Human Blood Under Dark Ground Illumination.J. Physiol., 95:68, 1938.

2. Frazer, A. C. and Stewart, H. C.: Chylomicrograph Technique.J. Physiol., 95:21, 1939.

3. Frazer, A. C. and Stewart, H. C.: Interpretation of the Normal Chylomicrograph.J. Physiol., 95:23, 1939.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methoden zum Studium der Chylomikronen;Klinische Wochenschrift;1957-08

2. Zur Methodik der Chylomikrographie und zur Physiologie der Fettresorption beim S�ugling;Zeitschrift f�r Kinderheilkunde;1955

3. BLOOD LEVELS OF ABSORBED LABELED FAT AND CHYLOMICRONEMIA;Journal of Biological Chemistry;1954-10

4. Fat Absorption and Chylomicronemia;Gastroenterology;1952-01

5. MECHANISM OF FAT ABSORPTION AS EVIDENCED BY CHYLOMICROGRAPHIC STUDIES;Journal of Biological Chemistry;1950-01

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