Effect of low-protein diet and its duration on hair composition-Reference-Cited by-同舟云学术

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Effect of low-protein diet and its duration on hair composition

Published:1977-12 Issue:4 Volume:16 Page:241-247
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:en
Short-container-title:Z Ernährungswiss

Author:

Metwalli O. M.,Salem S. I.,Abdel-Razik S. L.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02023703.pdf

Reference21 articles.

1. Jelliffe, D. B., WHO Monograph Series No. 29, WHO Geneva (1955).

2. Jelliffe, D. B., H. F. Welbourne, Mild, Moderate Forms of Protein-Calorie Malnutrition, ed. byG. Blix (Uppsala, Sweden 1963).

3. Trowell, H. C., J. N. P. Davis, R. F. A. Dean, Kwashiorkor (London 1954).

4. Bradfield, R. S., Changes in Hair Associated with Protein-Calorie Malnutrition (London 1968).

5. Bradfield, R. B., Amer. J. Clin. Nutr.24, 405 (1971).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amino acids profiles of children who stutter compared to their fluent sibling;International Journal of Psychiatry in Clinical Practice;2020-03-04

2. Age-dependent measurements of amino acids in human hairs — a longitudinal study;Archives of Gerontology and Geriatrics;1997-07

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