Determination and quantification of arbutin in plants using stable isotope dilution liquid chromatography–mass spectrometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Biochemistry, Genetics and Molecular Biology
Link
http://link.springer.com/article/10.1007/s13765-018-0385-1/fulltext.html
Reference36 articles.
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3. Lukas B, Schmiderer C, Mitteregger U, Novak J (2010) Arbutin in marjoram and oregano. Food Chem 121:185–190
4. Masse M, Duvallet V, Borremans M, Goeyens L (2001) Identification and quantitative analysis of kojic acid and arbutine in skin-whitening cosmetics. Int J Cosmet Sci 23:219–232
5. Thogchai W, Liawruangrath B (2013) Micellar liquid chromatographic determination of arbutin and hydroquinone in medicinal plant extracts and commercial cosmetic products. Int J Cosmet Sci 35:257–263
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