Overexpressed acetohydroxyacid reductoisomerase (ILV5) gene in Saccharomyces cerevisiae reduces diacetyl contents in Korean Campbell Early and Muscat Bailey a grape wines

Author:

Qin Yao,Park Heui-Dong

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Biochemistry, Genetics and Molecular Biology

Reference14 articles.

1. Bailey JE (1991) Toward a science of metabolic engineering. Science 252, 1668–1675.

2. Dillemans M, Goossens E, Goffin O, and Masschelein CA (1987) Amplification effect of ILV5 gene on the production of vicinal diketones in Saccharomyces cerevisiae. J Am Soc Brew Chem 45, 81–84.

3. European Brewery Convention (1987) Analytical EBC. In Brauerei und Getranke Rundschau (4th ed). Zurich, Switzerland.

4. Gjermansen C, Nilsson-Tillgren T, Petersen JGL, Kielland-Brandt MC, Sigsgaard P, and Holmberg S (1998) Towards diacetyl-less brewers’ yeast. Influence of ilv2 and ilv5 mutations. J Basic Microbiol 28, 175–183.

5. Guarente L and Ptashne M (1981) Fusion of Escherichia coli lacZ to the cytochrome c gene of Saccharomyces cerevisiae. Proc Natl Acad Sci 78, 2199–2203.

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