Classification of Korean Chrysanthemum species based on volatile compounds using cluster analysis and principal component analysis-Reference-Cited by-同舟云学术

Classification of Korean Chrysanthemum species based on volatile compounds using cluster analysis and principal component analysis

Published:2014-11-20 Issue:6 Volume:57 Page:789-796
ISSN:1738-2203
Container-title:Journal of the Korean Society for Applied Biological Chemistry
language:en
Short-container-title:J Korean Soc Appl Biol Chem

Author:

Kim Su Jeong,Ha Tae Joung,Kim Jongyun,Chang Dong Chil,Kim Ki Sun

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Biochemistry, Genetics and Molecular Biology

Link

http://link.springer.com/content/pdf/10.1007/s13765-014-4162-5.pdf

Reference26 articles.

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4. Chung KH (1999) Morphological characteristics and principal component analysis of plums. Kor J Hort Sci Technol 17, 23–8.

5. Chung MS (2009) Changes in the volatile compounds of Artemisia princeps var. orientalis essential oils during storage. Food Sci Biotechnol 18, 481–7.

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