Effect of organic compost manufactured with vegetable waste on nutrient supply and phytotoxicity

Author:

Kim Eui Yeong,Hong Young Kyu,Lee Chang Hoon,Oh Taek Keun,Kim Sung ChulORCID

Funder

Rural Development Administration

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Biochemistry, Genetics and Molecular Biology

Reference38 articles.

1. Chen SS, Iris KM, Tsang DC, Yip AC, Khan E, Wang L, Poon CS (2017) Valorization of cellulosic food waste into levulinic acid catalyzed by heterogeneous Brønsted acids: temperature and solvent effects. Chem Eng J 327:328–335

2. Igalavithana AD, Lee SE, Lee YH, Tsang DC, Rinklebe J, Kwon EE, Ok YS (2017) Heavy metal immobilization and microbial community abundance by vegetable waste and pine cone biochar of agricultural soils. Chemosphere 174:593–603

3. MOE (Ministry of Environment) (2016) National survey of waste production and treatment. http://webbook.me.go.kr/DLi-File/091/025/003/5631055.pdf . Accessed 15 July 2017 (in Korean)

4. MAFRA (Ministry of Agriculture, food and rural affairs) (2016) yearly book of agro-market. https://www.kamis.or.kr/customer/board/board_file.do?brdno=4&brdctsno=424628&brdctsfileno=8451 . Accessed 19 July 2017 (in Korean)

5. Gondek K, Kopec M, Mierzwa M, Tabak M, Chmiel M (2014) Chemical and biological properties of composts produced from organic waste. J Elementol 19(2):377–389

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