Effect of a school-based nutrition education program on adolescents’ nutrition-related knowledge, attitudes and behaviour in rural areas of China

Author:

Wang Dongxu,Stewart Donald,Chang Chun,Shi Yuhui

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference40 articles.

1. http://www.who.int/mediacentre/factsheets/fs311/en/ . Accessed 23 Nov 2014.

2. World Health Organization. Nutrition in adolescence: issues and challenges for the health sector: issues in adolescent health and development. Geneva: WHO Press; 2005.

3. Perry-Hunnicuft G, Newman IM. Adolescent dieting practices and nutrition knowledge. Health Values. 1993;17:35–40.

4. Forthing MC. Current eating patterns of adolescents in the United States. Nutr Today. 1991;26:35–9.

5. Wang D, Shi Y, Chang C, Stewart D, Ji Y, Wang Y, Harris N. Knowledge, attitudes and behaviour regarding nutrition and dietary intake of seventh-grade students in rural areas of Mi Yun County, Beijing, China. Environ Health Prev Med. 2014;19:179–86.

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