Dünnschichtchromatographische Trennung und spektralphotometrische Bestimmung der Vitamin-P-Faktoren Rutin, Hesperidin und Naringin-Reference-Cited by-同舟云学术

Dünnschichtchromatographische Trennung und spektralphotometrische Bestimmung der Vitamin-P-Faktoren Rutin, Hesperidin und Naringin

Published:1966-01 Issue:1 Volume:217 Page:22-31
ISSN:0016-1152
Container-title:Fresenius' Zeitschrift für analytische Chemie
language:de
Short-container-title:Z. Anal. Chem.

Author:

Drawert F.,Heimann W.,Ziegler A.

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,General Materials Science,General Medicine,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00594347.pdf

Reference31 articles.

1. Bate-Smith, E. C.: Flavonoid Compounds in Foods. InMrak, E. M., andG. F. Stewart: Advances in Food Research, Vol. 5, p. 262–300. New York: Acad. Press 1954.

2. Bhandari, P. R.: J. Chromatog.16, 130 (1964).

3. Brune, W.: Arch. Pharm.287/59, 432 (1954).

4. Carelli, V., A. M. Liquori, andA. Mele: Nature176, 70 (1955).

5. Davidek, J., u.J. Fragner: Nahrung2, 401 (1958)

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