1. CE (European Commission) (2006) Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC.
https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:02006R1907-20140410&from=ES
. Accessed 26 Feb 2019
2. CE (European Commission) (2008) Regulation (EC) No 1272/2008 of the European Parliament and of the Council of 16 December 2008 on classification, labelling and packaging of substances and mixtures, amending and repealing Directives 67/548/EEC and 1999/45/EC, and amending Regulation (EC) No 1907/2006.
https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32008R1272&from=ES
. Accessed 25 Feb 2019
3. Classification and Labelling European Inventory.
https://echa.europa.eu/information-on-chemicals/cl-inventory-database
. Accessed 26 Feb 2019
4. ECHA (European Chemicals Agency) (2012) Guidance on information requirements and chemical safety assessment Chapter R.8: characterisation of dose [concentration]-response for human health.
https://echa.europa.eu/documents/10162/13632/information_requirements_r8_en.pdf
. Accessed 25 Feb 2019
5. EFSA (European Food Safety Agency) Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (2015) Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs: executive summary. EFSA J 13(1):3978.
https://doi.org/10.2903/j.efsa.2015.3978