PON1 increases cellular DNA damage by lactone substrates
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Toxicology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00204-019-02475-w.pdf
Reference46 articles.
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2. Adams TB, Greer DB, Doull J, Munro IC, Newberne P, Portoghese PS, Smith RL, Wagner BM, Weil CS, Woods LA, Ford RA (1998) The FEMA GRAS assessment of lactones used as flavour ingredients. The Flavor and Extract Manufacturers’ Association. Generally recognized as safe. Food Chem Toxicol 36:249–278
3. Afanasieva K, Sivolob A (2018) Physical principles and new applications of comet assay. Biophys Chem 238:1–7
4. Aharoni A, Gaidukov L, Yagur S, Toker L, Silman I, Tawfik DS (2004) Directed evolution of mammalian paraoxonases PON1 and PON3 for bacterial expression and catalytic specialization. Proc Natl Acad Sci USA 101:482–487
5. Bacchetti T, Ferretti G, Sahebkar A (2017) The role of paraoxonases in cancer. Semin Cancer Biol. https://doi.org/10.1016/j.semcancer.2017.11.013
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