Highlight report: Mycotoxins as food contaminants in Africa—challenges and perspectives-Reference-Cited by-同舟云学术

Highlight report: Mycotoxins as food contaminants in Africa—challenges and perspectives

Published:2018-04-13 Issue:6 Volume:92 Page:2151-2152
ISSN:0340-5761
Container-title:Archives of Toxicology
language:en
Short-container-title:Arch Toxicol

Author:

Abdallah Mohamed F.^ORCID,De Boevre Marthe,Audenaert Kris,Haesaert Geert,De Saeger Sarah

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology,General Medicine

Link

http://link.springer.com/article/10.1007/s00204-018-2203-2/fulltext.html

Reference9 articles.

1. Adekoya I, Njobeh P, Obadina A et al (2017) Awareness and prevalence of mycotoxin contamination in selected nigerian fermented foods. Toxins (Basel) 9:363. https://doi.org/10.3390/toxins9110363

2. Beyene AA, Woldegiorgis AZ, Adish AA et al (2016) Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia: from pre-harvest to household. World Mycotoxin J 9:535–544. https://doi.org/10.3920/WMJ2016.2088

3. De Ruyck K, De Boevre M, Huybrechts I, De Saeger S (2015) Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review. Mutat Res Mutat Res 766:32–41. https://doi.org/10.1016/J.MRREV.2015.07.003

4. DESA U (2015) World population projected to reach 9.7 billion by 2050 | UN DESA | United Nations Department of Economic and Social Affairs. In: UN Dep. Econ. Soc. Aff. https://www.un.org/development/desa/en/news/population/world-population-prospects-2017.html . Accessed 7 Mar 2018

5. Dorner JW (2008) Management and prevention of mycotoxins in peanuts. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:203–208. https://doi.org/10.1080/02652030701658357

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