The food contaminant, deoxynivalenol, modulates the Thelper/Treg balance and increases inflammatory bowel diseases
Author:
Funder
Agence Nationale de la Recherche
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Toxicology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00204-020-02817-z.pdf
Reference46 articles.
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2. Akbari P, Braber S, Gremmels H, Koelink PJ, Verheijden KAT, Garssen J et al (2014) Deoxynivalenol: a trigger for intestinal integrity breakdown. FASEB J 28:2414–2429. https://doi.org/10.1096/fj.13-238717
3. Alassane-Kpembi I, Puel O, Pinton P, Cossalter A-M, Chou T-C, Oswald IP (2017) Co-exposure to low doses of the food contaminants deoxynivalenol and nivalenol has a synergistic inflammatory effect on intestinal explants. Arch Toxicol 91:2677–2687. https://doi.org/10.1007/s00204-016-1902-9
4. Ananthakrishnan AN, Bernstein CN, Iliopoulos D (2017) Environmental triggers in IBD: a review of progress and evidence. Nat Rev Gastroenterol Hepatol 15:39–49. https://doi.org/10.1038/nrgastro.2017.136
5. Arnold DL, McGuire PF, Nera EA, Karpinski KF, Bickis MG, Zawidzka ZZ et al (1986) The toxicity of orally administered deoxynivalenol (vomitoxin) in rats and mice. Food Chem Toxicol 24:935–941. https://doi.org/10.1016/0278-6915(86)90321-2
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