Testing of genetically modified novel proteins for allergenicity in food and feed: a toxicological and regulatory challenge
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Toxicology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00204-010-0596-7.pdf
Reference9 articles.
1. Ahuja V, Quatchadze M, Ahuja V, Stelter D, Albrecht A, Stahlmann R (2010) Evaluation of biotechnology derived novel proteins for risk of food allergic potential: advances in the development of animal models and future challenges. Arch Toxicol 84 (this issue)
2. Bakhiya N, Appel KE (2010) Toxicity and carcinogenicity of furan in human diet. Arch Toxicol 84:563–578
3. EFSA Panel on Genetically Modified Organisms [GMO] (2010) Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed. EFSA J 8(7):1700 [pp 168]. doi: 10.2903/j.efsa.2010.1700 . Available online: http://www.efsa.europa.eu
4. Miller SA (1987) Toxicology and food safety regulations. Arch Toxicol 60:212–216
5. Netsch W, Busch A, Hornawsky G, Laue W, Rummler HJ, Strey A (1980) Toxicological tests on the safety of fermosin for pigs, a novel microbial feed from petroleum distillate. Arch Toxicol Suppl 4:439–442
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