MCCP: are medium-chain chlorinated paraffins of concern for humans?

Author:

Zellmer SebastianORCID,Heiserich Lisa,Kappenstein OliverORCID,Merkel Stefan,Schulte Agnes,Luch Andreas

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology,General Medicine

Reference26 articles.

1. Bendig P, Hagele F, Vetter W (2013) Widespread occurrence of polyhalogenated compounds in fat from kitchen hoods. Anal Bioanal Chem 405(23):7485–7496. https://doi.org/10.1007/s00216-013-7194-5

2. BfR (2016) 17. Sitzung der BfR-Kommission für Bedarfsgegenstände Protokoll. Bundesinstitut für Risikobewertung, https://mobil.bfr.bund.de/cm/343/17-sitzung-der-bfr-kommission-fuer-bedarfsgegenstaende.pdf. Accessed 24 Feb 2020

3. Bogdal C, Niggeler N, Gluege J, Diefenbacher PS, Wachter D, Hungerbuhler K (2017) Temporal trends of chlorinated paraffins and polychlorinated biphenyls in Swiss soils. Environ Pollut 220(Pt B):891–899. https://doi.org/10.1016/j.envpol.2016.10.073

4. Cao D, Gao W, Wu J et al (2019) Occurrence and human exposure assessment of short- and medium-chain chlorinated paraffins in dusts from plastic sports courts and synthetic turf in Beijing. China Environ Sci Technol 53(1):443–451. https://doi.org/10.1021/acs.est.8b04323

5. EC SCHER (2008) Scientific opinion on the risk assessment report on alkanes, C14–17, chloro, human health part, CAS 85535–85–9. In: Scientific Committee on Health and Environmental Risks (ed). https://ec.europa.eu/health/ph_risk/committees/04_scher/docs/scher_o_078.pdf. Accessed 24 Feb 2020

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