In vivo contribution of deoxynivalenol-3-β-d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics-Reference-Cited by-同舟云学术

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In vivo contribution of deoxynivalenol-3-β-d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics

Published:2016-04-21 Issue:2 Volume:91 Page:699-712
ISSN:0340-5761
Container-title:Archives of Toxicology
language:en
Short-container-title:Arch Toxicol

Author:

Broekaert Nathan,Devreese Mathias,van Bergen Thomas,Schauvliege Stijn,De Boevre Marthe,De Saeger Sarah,Vanhaecke Lynn,Berthiller Franz,Michlmayr Herbert,Malachová Alexandra,Adam Gerhard,Vermeulen An,Croubels Siska

Funder

Universiteit Gent

Vienna Science and Technology Fund

Austrian Science Fund

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00204-016-1710-2.pdf

Reference49 articles.

1. Abbas Hilmi HT, Surakka A, Apajalahti J, Saris PE (2007) Identification of the most abundant lactobacillus species in the crop of 1- and 5-week-old broiler chickens. Appl Environ Microbiol 73(24):7867–7873

2. Abbott A (2004) Microbiology: gut reaction. Nature 427(6972):284–286

3. Berthiller F, Krska R, Domig KJ, Kneifel W, Juge N, Schuhmacher R, Adam G (2011) Hydrolytic fate of deoxynivalenol-3-glucoside during digestion. Toxicol Lett 206(3):264–267

4. Broekaert N, Devreese M, De Baere S, De Backer P, Croubels S (2015a) Modified Fusarium mycotoxins unmasked: from occurrence in cereals to animal and human excretion. Food Chem Toxicol 80:17–31

5. Broekaert N, Devreese M, De Mil T, Fraeyman S, Antonissen G, De Baere S, De Backer P, Vermeulen A, Croubels S (2015b) Oral bioavailability, hydrolysis, and comparative toxicokinetics of 3-acetyldeoxynivalenol and 15-acetyldeoxynivalenol in broiler chickens and pigs. J Agr Food Chem 63(39):8734–8742

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