Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions
Author:
Affiliation:
1. ; Department of Food Science, Rutgers; The State University; New Brunswick New Jersey
2. Central Research Laboratories; Kao Soap Co. Ltd.; Tokyo Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference13 articles.
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5. Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment
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