Taste and smell perception and quality of life during and after systemic therapy for breast cancer
Author:
Funder
KWF Kankerbestrijding
Top Institute Food and Nutrition
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://link.springer.com/article/10.1007/s10549-018-4720-3/fulltext.html
Reference29 articles.
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2. de Vries YC, Helmich E, Karsten MDA, Boesveldt S, Winkels RM, van Laarhoven HWM (2016) The impact of chemosensory and food-related changes in patients with advanced oesophagogastric cancer treated with capecitabine and oxaliplatin: a qualitative study. Support Care Cancer 24(7):3119–3126. https://doi.org/10.1007/s00520-016-3128-z
3. Bernhardson BM, Tishelman C, Rutqvist LE (2007) Chemosensory changes experienced by patients undergoing cancer chemotherapy: a qualitative interview study. J Pain Symptom Manag 34(4):403–412. https://doi.org/10.1016/j.jpainsymman.2006.12.010
4. Gamper EM, Giesinger JM, Oberguggenberger A, Kemmler G, Wintner LM, Gattringer K, Sperner-Unterweger B, Holzner B, Zabernigg A (2012) Taste alterations in breast and gynaecological cancer patients receiving chemotherapy: prevalence, course of severity, and quality of life correlates. Acta Oncol 51(4):490–496. https://doi.org/10.3109/0284186x.2011.633554
5. Zabernigg A, Gamper EM, Giesinger JM, Rumpold G, Kemmler G, Gattringer K, Sperner-Unterweger B, Holzner B (2010) Taste alterations in cancer patients receiving chemotherapy: a neglected side effect? Oncologist 15(8):913–920. https://doi.org/10.1634/theoncologist.2009-0333
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