Author:
Pedersen Grete S.,Hogervorst Janneke G. F.,Schouten Leo J.,Konings Erik J. M.,Goldbohm R. Alexandra,van den Brandt Piet A.
Publisher
Springer Science and Business Media LLC
Reference28 articles.
1. Parkin DM (2001) Global cancer statistics in the year 2000. Lancet Oncol 2(9):533–543
2. Hankinson S, Hunter D (2002) Breast cancer. In: Adami HO, Hunter DJ, Trichopoulos D (eds) Textbook of cancer epidemiology. Oxford University Press, New York
3. Althuis MD, Fergenbaum JH, Garcia-Closas M, Brinton LA, Madigan MP, Sherman ME (2004) Etiology of hormone receptor-defined breast cancer: a systematic review of the literature. Cancer Epidemiol Biomarkers Prev 13(10):1558–1568
4. Tareke E, Rydberg P, Karlsson P, Eriksson S, Tornqvist M (2002) Analysis of acrylamide, a carcinogen formed in heated foodstuffs. J Agric Food Chem 50(17):4998–5006
5. Mottram DS, Wedzicha BL, Dodson AT (2002) Acrylamide is formed in the Maillard reaction. Nature 419(6906):448–449
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献