The effects of arbuscular mycorrhizal fungi and chitosan sprays on yield and late blight resistance in potato crops from microplants-Reference-Cited by-同舟云学术

The effects of arbuscular mycorrhizal fungi and chitosan sprays on yield and late blight resistance in potato crops from microplants

Published:2003-06 Issue:2 Volume:38 Page:201-207
ISSN:1211-9520
Container-title:Folia Geobotanica
language:en
Short-container-title:Folia Geobot

Author:

O’Herlihy Eileen A.,Duffy Elizabeth M.,Cassells Alan C.

Publisher

Springer Science and Business Media LLC

Subject

Paleontology,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02803152.pdf

Reference22 articles.

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2. Carolan C.A., Blair H.S., Allen S.J. &McKay G. (1991). N,O-carboxymethyl chitosan, a water soluble derivative and potential green food preservative.Chem. Eng. Res. Design 69: 195–196.

3. Douds D.D. &Millner P.D. (1999). Biodiversity of arbuscular mycorrhizal fungi in agrosystems.Agric. Ecosyst. Environm. 74: 77–93.

4. Dowley L.J. &O’ Sullivan E. (1995):Potato late blight control. Agriculture and Food Development Authority, Dublin.

5. Duffy E.M., Hurley E.M. &Cassells A.C. (1999): Weaning performance of potato microplants following bacterization and mycorrhization.Potato Res. 42: 521–527.

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