BARI Alu-86—An Early-Bulker, High Yielding and Quality Potato (Solanum tuberosum L.) Cultivar Suitable for Diverse Environments-Reference-Cited by-同舟云学术

BARI Alu-86—An Early-Bulker, High Yielding and Quality Potato (Solanum tuberosum L.) Cultivar Suitable for Diverse Environments

Published:2023-07-19 Issue: Volume: Page:
ISSN:1099-209X
Container-title:American Journal of Potato Research
language:en
Short-container-title:Am. J. Potato Res.

Author:

Naznin Sauda,Islam Md. Mazadul,Kawochar Md Abu,kundu Bimal Chandra,Prodhan Zulfikar Haider,Amin Md Nurul,Uddin Md. Nasir,Salim Md,Anwar Babul,Sarker Protima Rani,Islam Saiful,Naznin Afroz,Akhter Fahmida,Sultana Shamima,Rashid Md Harunor,Begum Most. Mahbuba,Gaber Ahmed,Skalicky Milan,Brestic Marian,Hossain Akbar^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Link

https://link.springer.com/content/pdf/10.1007/s12230-023-09916-4.pdf

Reference47 articles.

1. Amin, M.N., M.M. Rahman, M. Rahman, A. Al Mahmud, A. Naznin, M.M. Islam, B.C. Kundu, A.M. Alsuhaibani, A. Gaber, and S. Ahmed. 2022. Flowering Behavior and Selection of Hybrid Potato Clones through LXT Breeding Approaches. Agriculture 12 (4): 501. https://doi.org/10.3390/agriculture12040501.

2. BARI (Bangladesh Agricultural Research Institute). 2021. Developed Crop Varieties of Potato. https://baritechnology.org/m/categories/index. Accessed 28 December 2021.

3. Bonierbale, M.W., W.R. Amoros, E. Salas, W.D. Jong. 2020. Potato breeding. In The potato crop. Springer, Cham, pp. 163–217. https://doi.org/10.1007/978-3-030-28683-5_6.

4. Bradshaw, J.E., G.R. Mackay. 1994. Breeding strategies for clonally propagated potatoes. In: Bradshaw J.E., and G.R. Mackay, G.R. (eds.) Potato genetics. CAB International, Wallingford, UK, p. 467–497.

5. Braun, S., A. Gevens, A. Charkowski, C. Allen, and S. Jansky. 2017. Potato common scab: A review of the causal pathogens, management practices, varietal resistance screening methods, and host resistance. American Journal of Potato Research 94: 283–296. https://doi.org/10.1007/s12230-017-9575-3.