Beneficial Effect of Potato Consumption on Gut Microbiota and Intestinal Epithelial Health
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s12230-018-09706-3.pdf
Reference95 articles.
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3. Barczynska, R., A. Jurgoński, K. Slizewska, J. Juśkiewicz, and J. Kapusniak. 2017. Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets. Journal of Functional Foods 34: 398–407.
4. Bibi, S., Y. Kang, G. Yang, and M.J. Zhu. 2016. Grape seed extract improves small intestinal morphology through suppressing inflammation and regulating alkaline phosphatase in IL10-deficient mice. Journal of Functional Foods 20: 245–252.
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