Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum)-Reference-Cited by-同舟云学术

Arbuscular Mycorrhizal Fungi Increase the Yield and Nutritional Quality of Yellow and Purple Fleshed Potatoes (Solanum tuberosum)

Published:2023-03-18 Issue:3 Volume:100 Page:210-220
ISSN:1099-209X
Container-title:American Journal of Potato Research
language:en
Short-container-title:Am. J. Potato Res.

Author:

Carrara Joseph E.^ORCID,Reddivari Lavanya^ORCID,Lehotay Steven J.^ORCID,Zinati Gladis^ORCID,Heller Wade P.^ORCID

Funder

Agricultural Research Service

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Link

https://link.springer.com/content/pdf/10.1007/s12230-023-09910-w.pdf

Reference73 articles.

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5. Baslam, M., R. Esteban, J.I. García-Plazaola, and N. Goicoechea. 2013. Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces. Applied Microbiology and Biotechnology 97: 3119–3128.

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