Diploid Potato Hybrids as Sources of Resistance to Blackspot Bruising
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s12230-013-9319-y.pdf
Reference34 articles.
1. Arican, E., and N. Gozukirmizi. 2003. Reduced polyphenol oxidase activity in transgenic potato plants associated with reduced wound- inducible browning phenotypes. Biotechnology and Biotechnological Equipment 17(2): 15–21.
2. Brown, C.R., M. McNabnay, and B. Dean. 1999. Genetic characterization of reduced melanin formation in tuber tissue of Solanum hjertingii and hybrids with cultivated diploids. American Journal of Potato Research 76: 37–43.
3. Cobb, A.H. 1999. A review of the physiology of bruising in potatoes. The 14th Triennial Conference of the European Association for Potato Research, Sorrento, Italy: 198–199.
4. Coetzer, C., D. Corsini, S. Love, J. Pavek, and N. Tumer. 2001. Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase. Journal of Agricultural and Food Chemistry 49: 652–657.
5. Culley, D.E., B.B. Dean, and C.R. Brown. 2002. Introgression of the low browning trait from the wild Mexican species Solanum hjertingii into cultivated potato (S. tuberosum L.). Euthytica 125: 293–303.
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