From Mao to McDonald’s: Emerging Markets for Potatoes and Potato Products in China 1961

From Mao to McDonald’s: Emerging Markets for Potatoes and Potato Products in China 1961–2007

Published:2012-04-27 Issue:3 Volume:89 Page:216-231
ISSN:1099-209X
Container-title:American Journal of Potato Research
language:en
Short-container-title:Am. J. Pot Res

Author:

Scott Gregory J.,Suarez Victor

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/s12230-012-9246-3.pdf

Reference91 articles.

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2. AAFC (Agriculture and Agri-Food Canada). 2007. Canadian potato situation and trends 2006-07. Ottawa: AAFC.

3. ABDD (Agricultural Bureau of Dehong District). 2004. Energetically postharvest potato industry and order agriculture development. In Potatoes in Asia: An important food and a huge market, (Chief ed) D. Xingxiang Proceedings of the 5th World Potato Congress, 227–228. 26–30 March, Kunming. Kunming: Yunnan Fine Arts Publishing House.

4. Adiyoga, W., K. Fuglie, and R. Suherman. 2003. Potato marketing in North Sumatra and an assessment of Indonesian potato trade. In Progress in potato and sweetpotato research in Indonesia, ed. K. Fuglie Proceedings CIP-Indonesia Research Review Workshop, 109-115. 26-27 Mar 2002, Bogor (Indonesia). Bogor: CIP (International Potato Center) and IAARD (Indonesian Agency for Agricultural Research and Development).

5. Ahmadi-Esfahani, F., and R. Stanmore. 1997. Demand for vegetables in a Chinese wholesale market. Agribusiness 13(5): 549–559.

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