Author:
Boydston R. A.,Navarre D. A.,Collins H. P.,Chaves-Cordoba B.
Funder
Washington State Potato Commission
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Reference26 articles.
1. Benzie, I.F., and J.J. Strain. 1996. The ferric reducting ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry 239: 70–76.
2. Biemond, H., and J. Vos. 1992. Effects of nitrogen on the development and growth of the potato plant. 2. The partitioning of dry matter, nitrogen and nitrate. Annals of Botany 70: 37–45.
3. Bowen, S.A., A.Y. Muir, and C.T. Dewar. 1996. Investigations into skin strength in potatoes: factors affecting skin adhesion strength. Potato Research 39: 313–321.
4. Buono, V., A. Paradiso, F. Serio, M. Gonnella, L. DeGara, and P. Santamaria. 2009. Tuber quality and nutritional components of “early” potato subjected to chemical haulm desiccation. Journal of Food and Composition Analysis 22: 556–562.
5. Carlson, H.L., and D. Kirby. 2005. Development of cultural techniques for production of baby potatoes. University of California Intermountain Research and Extension Center Research Progress Report 110: 1–7.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献