Field Evaluation of Potato N Needs Following Forage Legumes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/article/10.1007/s12230-018-9689-2/fulltext.html
Reference41 articles.
1. Andraski, T.W., and L.G. Bundy. 2002. Using the presidedress soil nitrate test and organic N crediting to improve corn N recommendations. Agronomy Journal 94: 1411–1418.
2. Baldock, J.O., R.L. Higgs, W.H. Paulson, J.A. Jackobs, and W.D. Shrader. 1981. Legume and mineral N effects on crop yields in several crop sequences in the upper Mississippi Valley. Agronomy Journal 73: 885–890.
3. Bruulsema, T.W., and B.R. Christie. 1987. N contribution to succeeding corn from alfalfa and red clover. Agronomy Journal 79: 96–100.
4. Bundy, L.G., and T.W. Andraski. 1993. Soil and plant N availability tests for corn following alfalfa. Journal of Production Agriculture 6: 200–206.
5. Dou, Z., and R.H. Fox. 1994. The contribution of N from legume cover crops double-cropped with winter wheat to tilled and non-tilled maize. European Journal of Agronomy 3 (2): 93–100.
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