Surfactant Impact on Nitrogen Utilization and Leaching in Potatoes

Author:

Arriaga Francisco J.,Lowery Birl,Kelling Keith A.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Reference31 articles.

1. Bundy, L.G. and T.W. Andraski. 2005. Recovery of fertilizer nitrogen in crop residues and cover crops on an irrigated sandy soil. Soil Science Society of America Journal 69: 640–648.

2. Cooley, E.T. 2005. Quantifying dry zones in potato hills and the use of surfactant to reduce dry zones and nitrate leaching. MS thesis, Univ of Wisconsin-Madison, Madison, Wisconsin.

3. Cooley, E. and B. Lowery. 2000. Nitrogen leaching and use of surfactants to reduce the impacts of the potato dry zone. Proceedings of Wisconsin’s Annual Potato Meetings 14: 89–93. Stevens Point, Wisconsin, 14-16 Feb 1998. Univ. of Wisconsin-Extension, Madison, Wisconsin.

4. Cooley, E.T., B. Lowery, K.A. Kelling, and S. Wilner. 2007. Water dynamics in drip and overhead sprinkler irrigated potato hills and development of dry zones. Hydrological Processes 21: 2390–2399.

5. Dekker, L.W., C.J. Ritesma, O. Wendroth, N. Jarvis, K. Oostindie, W. Pohl, M. Larsson, and J.P. Gaudet. 1999. Moisture distributions and wetting rates of soils at experimental fields in the Netherlands, France, Sweden and Germany. Journal of Hydrology 215: 4–22.

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