Author:
Zeng Fan-kui,Liu Hong,Yu Hui,Cheng Jin-chun,Gao Guo-qiang,Shang Yan,Liu Gang
Funder
Agriculture Research System of China
Modern Agricultural Industry Technology System of Gansu Province
National Key Research and Development Plan
Science and Technology Major Project of Gansu Province
Science and Technology Planing Project of Lanzhou
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Reference38 articles.
1. Barak, S., D. Mudgil, and B.S. Khatkar. 2015. Biochemical and functional properties of wheat gliadins: A review. Critical Reviews in Food Science and Nutrition 55: 357–368.
2. Cho, I.H., and D.G. Peterson. 2010. Chemistry of bread aroma: A review. Food Science and Biotechnology 19: 575–582.
3. Coleman, E.C., C.T. Ho, and S.S. Chang. 1981. Isolation and identification of volatile compounds from baked potatoes. Journal of Agricultural and Food Chemistry 29: 42–48.
4. Damodaran, S. 2013. Amino acids, peptides, and proteins. Electrophoresis 34: 321–430.
5. Dubat, A., and N. Boinot. 2012. Mixolab application handbook, Rheological and enzymatic analysis. France: Chopin Technologies.
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献