Potato Management Challenges Created by Phosphorus Chemistry and Plant Roots
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s12230-014-9374-z.pdf
Reference47 articles.
1. Barber, S.A. 1978. Growth and nutrient uptake of soybean roots under field conditions. Agronomy Journal 70: 457–461.
2. Barber, S.A. 1984. Soil nutrient bioavailability. New York: Wiley.
3. Bell, L.C., and C.A. Black. 1970. Crystalline phosphates produced by interaction of orthophosphate fertilizers with slightly acid and alkaline soils. Soil Science Society of America Proceedings 34: 735–740.
4. Curless, M.A., K.A. Kelling, and P.E. Speth. 2005. Nitrogen and phosphorus availability from liquid dairy manure to potatoes. American Journal of Potato Research 82: 287–297.
5. Davenport, J.R., P.H. Milburn, C.J. Rosen, and R.E. Thornton. 2005. Environmental impacts of potato nutrient management. American Journal of Potato Research 85: 321–328.
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