Effect of Bioinoculants on the Quality of Crops

Author:

Bona Elisa,Lingua Guido,Todeschini Valeria

Publisher

Springer India

Reference159 articles.

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2. Abbas S (2013) The influence of biostimulants on the growth and on the biochemical composition of Vicia faba cv. Giza 3 beans. Rom Biotechnol Lett 18:8061–8068

3. Abdel-Razzak H, El-Sharkawy G (2013) Effect of biofertilizer and humic applications on growth, yield, quality and storability of two garlic (Allium sativum L.) cultivars. Asian J Crop Sci 5:48–64

4. Albrechtova J, Latr A, Nedorost L, Nedorost L, Pokluda R, Posta K, Vosatka M (2012) Dual inoculation with mycorrhizal and saprotrophic fungi applicable in sustainable cultivation improves the yield and nutritive value of onion. Sci World J 2012:374091

5. Al-Fraihat AH, Al-Dalain SYA, Al-Rawashdeh ZB (2011) Effect of organic and biofertilizers on growth, herb yield and volatile oil of marjoram plant grown in Ajloun region, Jordan. J Med Plants Res 5:2822–2833

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