Biochemical Activity of Ocimum gratissimum Essential Oil Against Fruit-Rotting Fungi Penicillium expansum and Penicillium digitatum-Reference-Cited by-同舟云学术

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Biochemical Activity of Ocimum gratissimum Essential Oil Against Fruit-Rotting Fungi Penicillium expansum and Penicillium digitatum

Published:2014 Issue: Volume: Page:343-348
ISSN:
Container-title:Microbial Diversity and Biotechnology in Food Security
language:
Short-container-title:

Author:

Rizvi Arshad H.,Khan M. M. Abid Ali,Verma Praveen C.,Saxena Gauri

Publisher

Springer India

Link

http://link.springer.com/content/pdf/10.1007/978-81-322-1801-2_30

Reference18 articles.

1. Beye F (1978) Insecticides from the vegetable kingdom. Plant Res Dev 7:13–31

2. Dixit SN, Tripathi NN, Tripathi SC (1978) Fungitoxicity of some seed extract. Nat Acad Sci Lett 1:287–288

3. Dubey NK, Tiwari TN, Mandin D, Andriamboavonjy H, Chaumout JP (2000a) Antifungal properties of O. gratissimum essential oil. Fitoterapi 71:567–569

4. Dubey NK, Tripathi P, Singh HB, (2000b) Prospects of some essential oils as antifungal agents. J Med Aromat Plant Sci 22:350–354

5. Fawcett CH, Spencer DM (1970) Plant chemotherapy with natural products. Annual Rev Phytopath 8:403–418

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1. In vitro antifungal activity of aqueous extract and essential oil of African basil (Ocimum gratissimum L.);The North African Journal of Food and Nutrition Research;2023-12-08

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