Author:
Prakash Kumar Satya,Chavan Rupesh,Mishra Vijendra
Reference78 articles.
1. Adhikari K, Mustapha A, Grun IU (2003) Survival and metabolic activity of microencapsulated Bifidobacterium longum in stirred yoghurt. J food Sci 68(1):275–280
2. Babu G, Rath S, Nithyalakshmi V (2011) Probiotic viability of freeze dried synbiotic microcapsules in skim milk powder at ambient storage condition. Int J Food Saf 13:62–68
3. Burgain J, Gaiani C, Linder M, And Scher J (2011) Encapsulation of probiotic living cells, from laboratory scale to industrial applications. J Food Eng 104:467–483
4. Capela P, Hay TKC, Shah NP (2006) Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze dried yoghurt. Food Res Int 39:203–211
5. Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P (2004) Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus. Biotechnol Prog 20(1):248–254
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献