Advances in Enzyme Biotechnology
Author:
Publisher
Springer India
Link
http://link.springer.com/content/pdf/10.1007/978-81-322-1094-8.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Stenotrophomonas maltophilia isolate UPMKH2 with the abilities to suppress rice blast disease and increase yield a promising biocontrol agent;Physiological and Molecular Plant Pathology;2022-09
2. Solid-State Fermentation with Streptomyces as an Ecofriendly Route to Tune Lignin Properties and Its Use as a Binder in Adhesive Formulation;ACS Sustainable Chemistry & Engineering;2022-07-27
3. Feed Enzymes: Enzymology, Biochemistry, and Production on an Industrial Scale;Enzymes in Farm Animal Nutrition;2022-03-11
4. Effect of Maltodextrin and Temperature on Micellar Behavior of Bile Salts in Aqueous Medium: Conductometric and Spectrofluorimetric Studies;Zeitschrift für Physikalische Chemie;2018-12-05
5. Time dependence of enzyme synergism during the degradation of model and natural lignocellulosic substrates;Enzyme and Microbial Technology;2017-08
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