Understanding the beneficial effect of using medium chain triglycerides in preparation of traditional puran poli
Author:
Funder
Department of Science and Technology, Ministry of Science and Technology(DST), India
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05500-6.pdf
Reference23 articles.
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2. Babayan VK (1968) Medium-chain triglycerides-their composition, preparation, and application. J Am Oil Chem Soc 45(1):23–25. https://doi.org/10.1007/BF02679040
3. Babayan VK (1987) Medium chain triglycerides and structured lipids. Lipids 22(6):417–420. https://doi.org/10.1007/BF02537271
4. Banani R, Youssef S, Bezzarga M, Abderrabba M (2015) Waste frying oil with high levels of free fatty acids as one of the prominent sources of biodiesel production. J Mater Environ Sci 6(4):1178–1185
5. Dubey S (2017) Indian spices and their medicinal value. Indian J Pharm Educ Res 51(3):S330–S332. https://doi.org/10.5530/ijper.51.3s.41
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