Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach-Reference-Cited by-同舟云学术

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

Published:2020-06-26 Issue:3 Volume:58 Page:902-910
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Jahurul M. H. A.^ORCID,Shian O. K.,Sharifudin M. S.,Hasmadi M.,Lee J. S.,Mansoor A. H.,Jumardi R.,Khan M. Firoz,Jinap S.,Omar A. K. Mohd,Zaidul I. S. M.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04604-1.pdf

Reference33 articles.

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2. Akinoso R, Suleiman A (2011) Heat treatment effects on extraction of roselle (Hibiscus sabdariffa L.) seed oil. Eur J Lipid Sci Technol 113:1527–1532

3. American Oil Chemists’ Society (AOCS) (1997) Official methods and recommended practices of the american oil Chemists’ society. AOCS Press, Champaign

4. Atta MB, Imaizumi K (2002) Some characteristics of crude oil extracted from Roselle (Hibiscus sabdariffa L.) seeds cultivated in Egypt. J Oleo Sci 51(7):457–461

5. Azmir A, Zaidul ISM, Rahman MM, Sharif KM, Sahena F, Jahurul MHA, Mohamed A (2014) Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acid constituents. Indus Crops Prod 52:405–412

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