Phytochemical and antioxidant profiling of Ocimum sanctum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04417-2.pdf
Reference38 articles.
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2. Ali A, Ali M (2012) New fatty acid derivatives from Ocimum sanctum L. Leaves Indian drugs 49:13–18
3. Ao C, Li A, Elzaawely AA, Xuan TD, Tawata S (2008) Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract. Food Control 19:940–948. https://doi.org/10.1016/j.foodcont.2007.09.007
4. Atoui A, Mansouria A, Boskoub G, Kefal P (2005) Tea and herbal infusions: their antioxidant activity and phenolic profile. Food Chem 89:27–36. https://doi.org/10.1016/j.foodchem.2004.01.075
5. Babu BH, Shylesh BS, Padikkala J (2001) Antioxidant and hepatoprotective effect of Acanthus ilicifolius. Fitoterapia 72:272–277
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