Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate-Reference-Cited by-同舟云学术

Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate

Published:2021-01-06 Issue:12 Volume:58 Page:4567-4577
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Ishak Nabilah Husna,Shaik Mannur Ismail,Yellapu Nanda Kumar,Howell Nazlin K.,Sarbon Norizah Mhd^ORCID

Funder

Ministry of Higher Education Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04944-y.pdf

Reference36 articles.

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4. Barzideh Z, Latiff AA, Gan CY, Abedin MZ, Alias AK (2014) ACE inhibitory and antioxidant activities of collagen hydrolysates from the ribbon jellyfish (Chrysaora sp.). Food Technol Biotech 52:495–504

5. Chessari S, Thomas R, Polticelli F, Luisi PL (2006) The production of de novo folded proteins by a stepwise chain elongation: a model for prebiotic chemical evolution of macromolecular sequences. Chem Biodivers 3:1202–1210

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