Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips-Reference-Cited by-同舟云学术

Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips

Published:2023-05-03 Issue:9 Volume:60 Page:2358-2369
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Akwagiobe Ernest,Ekpenyong Maurice^ORCID,Asitok Atim,Amenaghawon Andrew,Ubi David,Ikharia Eloghosa,Kusuma Heri,Antai Sylvester

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-023-05757-5.pdf

Reference30 articles.

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3. Asitok AD, Ekpenyong MG, Ogarekpe NM, Antigha RE, Takon IA, Rao AP, Iheanacho JN, Antai SP (2022b) Intracellular-to-extracellular localization switch of acidic lipase in Enterobacter cloacae through multi-objective medium optimization: aqueous two-phase purification and activity kinetics. World J Microbiol Biotechnol 38:235. https://doi.org/10.1007/s11274-022-03429-8.

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5. Chi H, Chen M, Jiao L, Lu Z, Bie X, Zhao H, Lu F (2021) Characterization of a novel L-asparaginase from Mycobacterium gordonae with acrylamide mitigation potential. Foods 10:2819. https://doi.org/10.3390/foods10112819.

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